🍤 Crispy Garlic Butter Shrimp in 10 Minutes!

This recipe delivers restaurant-style shrimp—juicy inside, crispy outside, and full of garlic-butter flavor.

Ingredients:

• 200g shrimp (cleaned and deveined)

• 2 tbsp butter

• 3 cloves garlic (minced)

• ½ tsp chili flakes

• Salt and pepper to taste

• 1 tbsp lemon juice

• Chopped parsley

Instructions:

1. Heat butter in a pan on medium heat.

2. Add minced garlic and cook until fragrant.

3. Toss in shrimp, add salt, pepper, and chili flakes.

4. Cook for 2–3 minutes on each side until golden.

5. Add lemon juice and parsley. Stir and serve hot.

Serving Tip:

Perfect with rice, noodles, or as a side with pasta.